INGREDIENTS
1-3/4 cup raw cashew pieces
1-3/4 cup water DIRECTIONS
1 cup maple syrup
2 teaspoons vanilla
1/2 cup cocoa powder for chocolate (optional)
or 1/2 cup of fresh or fermented fruit (optional)
Ice Cream machine
Blend cashews and water until very smooth for two minutes for most blenders. Add remaining ingredients (except for fruit) and blend for another minute. (add fruit if desired) Place blender in freezer for about one hour. Pour into ice cream maker and follow directions.
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BOOK RECOMMENDATION:
Vice Cream: Gourmet Vegan Desserts by Jeff Rogers
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